Beginning Kombucha with the Ferment Lady

Beginning Kombucha with the Ferment Lady

November 25, 2018; 1:00 p.m. – 3 p.m.

**MUST pre-register at PayPal.me/crowleymuseum please be sure to post the name of ALL the students in the memo.
$25/student.**

Must pre-register/pay one week prior to the class size- Min-5, Max-20

Kombucha is a traditional fermented tea beverage, which has been around for centuries. Studies claim it is loaded with gut loving probiotics, enzymes, vitamins and essential acids for the body. Jillian will cover all of the basic methods to help you get started brewing at home. This class is for all levels of experience, whether you currently brew or are just getting started. A starter Scoby (Kombucha culture) will be provided.

Class Cost: $25 per student

Teacher: Jillian Ross, the Ferment Lady