Folk School Canning Class

Class Name: Canning Class

Instructor Name: Yolanda Gangi

Location: Crowley Museum and Nature Center, 16405 Myakka Road, Sarasota, Fl 34240 Learning Center.

Minimum # of students:  1

Maximum # of students:  5

Description of class: Fill your pantry with the comforting traditions of home canning in this beginner-friendly class centered on simple living and old-fashioned homemaking skills. You’ll learn the basics of safe canning methods, preserving jams and other homemade staples to nourish your family year-round. We will be preparing and canning a seasonal relish.  From the gentle simmer of the kitchen to the satisfying pop of sealed jars this class offers a warm and encouraging space to slow down work with intention and rediscover the timeless joy of providing from your own hands. Fresh, locally baked goods and beverages are available for purchase after class.

Date: Saturday, June 13, 2026

Time: 10:00 -12:00 am Crowley Museum and Nature Center opens at 10:00 am

Cost of class: $50 for this class.  All supplies included: 16 oz jar, vegetables, pickling spices, vinegar, sugar.  Please use this Zelle QR code to pay and reserve your spot.  Due to limited internet access at CMNC, no cash or Zele QR payments will be made on the day of class. Cost of class includes admission to Crowley Museum and Nature Center for the day.

 After you’ve Zelled your class fee, please email instructor to introduce self and specify which class and date/time you’ll be attending.  Email contact: Yolanda Gangi at folkschoolcmnc@gmail.com