Holiday Canning – Jam Making

Whether you are new to canning or just need a refresher course, this class is a great starting point for most students. The focus of this workshop will be safety, equipment, and science as we discuss the boiling water bath technique, used when canning high acid foods. Once mastered, this method will enable you to safely and confidently can everything from jams to pickles to fruit! We will be making a seasonal jam for the upcoming holidays and discussing the different techniques used to make a perfect preserve. This workshop is hands-on and students will go home with a jar made in class. Registration is required in advance.

**Students MUST pre-register by November 10th. non-refundable because holding a place for the class excludes someone else and the instructor purchases supplies ahead of time, thank you for understanding. PayPal.me/crowleymuseum $35/student. Please include the name of all students and the name and date of the class in the memo. Fees include all materials and free admission to CMNC for the student on the day of the class

Minimum age level: 12

Materials: Provided by instructor

Instructor: Lisa Fulk is a Cornell-certified Master Food Preserver and owner of Sunshine Canning.

Cost: $ 35 per person.

PayPal.me/crowleymuseum