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Class Description: Whether you are new to canning or just need a refresher course, Canning 101 is a great starting point for students. The focus of this workshop will be safety, equipment, and science as we discuss the boiling water bath technique. Once mastered, this method will enable you to safely and confidently can everything from jams to pickles to fruit! Students will also participate in the hands-on part of the class when we put our knowledge to use and make a low sugar jam. All supply costs are included in the class fee and students will take home a jar made in the class.
**Students MUST pre-register by September 4th. A minimum of 8 students to run this class or event will be cancelled. Only 14 spots available. $35 per person to – PayPal.me/crowleymuseum** non-refundable because holding a place for the class excludes someone else and the instructor purchases supplies ahead of time, thank you for understanding.
**Please put the student’s name and canning 101 September in the notes section of the Paypal form.
Minimum age level: 12
Materials: Provided by instructor
Instructor: Lisa Fulk is a Cornell-certified Master Food Preserver and owner of Sunshine Canning.
Cost: $ 35 per person.